Espresso coffee blends

At home, the Traditional Venetian roasting method
allows you to taste a delicious coffee in taste and aroma,
with any degree of grinding (espresso / moka machine / drip coffee.

Doge Rosso

Simple in its composition, Doge Rosso offers grand aromas and low acidity. A blend composed of 100% Arabica beans from Brazil, Colombia, Guatemala and India, each origin is roasted separately and then “cold-blended” as dictated by the Venetian tradition. Each of the four origins is associated with the name of the plantation or the individual grower. The direct and exclusive importation allows for complete authenticity as the beans can be traced back to their origins. The aromas and flavours of each single origin are noted in each cup.
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Doge Nero

The Doge Nero blend was created by selecting a base of Arabica coffees from the Alta Mogiana region in Brazil and from central american and caribbean plantations and uniting them with a washed Indian Robusta coffee, Kaapi Royale. All of the single origins are roasted together to achieve a uniform aroma. Once brewed this blend expresses a grand personality with an intense and persistent aroma and a refined chocolate aftertaste without any bitter undertones.
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Doge Blu

The Doge Blu is a blend composed of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffeination by the Demus Company in Trieste (Italy). The decaffeination process utilizes dichloromethane, a solvent particularly effective in the extraction of caffeine. Furthermore, the easy removal of the dichloromethane from the coffee assures that the roasted coffee does not contain any chemical residual as a result of the decaffeination process.
The finished product is a coffee that is 97% caffeine-free.

Rialto Grand Gourmet

The Rialto Grand Gourmet Espresso is a blend composed of Arabica beans from Brazil, India, Colombia and selected Robusta beans from India.
Coffee origins are roasted following Venetian tradition and the finished product is a delightful medium roast. This is a perfect blend created both for “freddo” and ” latte” drink preparations. Long-lasting aromatic taste without any bitter tones.
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Rialto classico

The tradition and history of Venetian coffee in each cup. The beans are roasted an then blended according to traditional venetian methods.
A characteristically aromatic coffee blend with a notable hint of cocoa. In the cup there is a great personality, intense and persistent, with an aftertaste of dark chocolate without bitter undertones.
A blend composed of Arabica beans from Brazil and Colombia and selected Robusta beans from India

Amadi & Sambucco

The Amadi&Sambucco espresso blend is a selected choice of Arabica coffee from Brazil and Cameroon and washed Robusta coffee from India and Tanzania.
The beans are roasted according to the Venetian tradition and the result is a delicious blend, medium roast, perfect for espresso and latte recipes; very aromatic with no bitter tones.

Seasonal coffees

A careful selection of Single Origins from all over the world, roasted for Espresso;

delicious for any type of extraction and grinding,  seasonally the choice may change according to the best coffee crops of the year.

India Plantation AA Chandragiri

This Arabica coffee comes to Caffè del Doge selected by one of the great connoisseurs of Indian coffee, M.P. Devaiah. It is grown on the highest plantations in Karnataka, protected by sizable trees wrapped with Tellicherry Extrabold peppercorn plants. The coffee beans are very large, smooth and uniform in size. The full aroma of this medium-bodied, low acidic coffee is appreciated in the cup, especially its refined spiced scent with a hint of chocolate milk.
Aroma: intense
Acidità: low
Corposità: medium
Persistenza: medium

Costarica Tarrazu St.Raphael

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Brasile Mogiana Cav. Rizzardini

A careful selection of Arabica chosen specially for Caffè del Doge by local producers. This coffee comes from the mountainous region called Mogiana, an area noted for producing coffee with a particulary balanced aroma, sweetness and clean aftertaste. Thanks to a high altitude (from 1100-1250 meters), frequent rains and a constant annual temperature, these beans are privy to ideal coffee growing conditions.
Caffè del Doge proudly dedicates this coffee to Cavalier Rizzardini, founder of Caffè del Doge in 1952 and a great connoisseur of Brazilian coffee.
Aroma: medium
Acidità: low
Corposità: full
Persistenza: medium

China Fengmi Dragon

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Ethiopia Yirgacheffe Abaya Lake

The best known coffee from Ethiopia, Yirgacheffe, is cultivated near Lake Abaya in the heart of the Sidamo plateaus. The annual yield is very low and varies from year to year because of local weather conditions which change from one extreme to another. Characterized by a strong acidity and an intense spiced aroma of cinnamon and sweet strawberry, it is considered by coffee gourmands to be the king of African Arabica coffee.
Aroma: intense
Acidità: high
Corposità: medium
Persistenza: long

Guatemala Huehuetenango

The region of Huehuetenango is situated in the north western area of Guatemala and bordered by Mexico. A wide range of coffee is grown in this area at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America.
The coffee is grown between 1500 and 1900 meters under the shade of trees and is cultivated by farmers of Mayan ethnicity, most of whom possess less than one hectare of land each. This coffee comes from Arabica plants of the Typica, Bourbon and Caturra varieties.
Aroma: balanced
Acidità: medium
Corposità: light
Persistenza: long

Colombia Supremo 18 Bachué

According to Muisca Colombian mythology the goddess Bachué was the mother goddess of mankind. Her name comes from the extinct Colombian Chibcha language meaning the one with naked breasts. She emerged from the waters of Lake Iguaque with a child in her arms and returned to the sacred lagoon transformed into a snake. Legend says that she sometimes returns from the underworld to guide her people.
Pure Colombian with a well balanced body and a sweet smell of cocoa with a hint of cherry. This single origin Arabica is of medium acidity with an intense aroma and grand finish.
Aroma: intense
Acidità: medium
Corposità: light
Persistenza: long

Peru Cajamarca El Guabo Organic

El Guabo Estate coffee is grown in the San Ignacio region in the Northern Peruvian Highlands. El Guabo is made up of four small communities that include 120 families. Each family cultivates an area of about three hectares and every child attends school within the community. The coffee is collectively wet-processed and dry milled, and the organic certifi cation covers all the members. This is a typical arrangement for small-scale Peru coffee farming, which has the most organic coffee of any other nation in the Americas.
This excellent coffee offers hints of fresh, sweet citrus with a touch of honey and is certified Organic UK4 by OCIA (Organic Crop Improvement Association) and IMO/Naturland.
Aroma: balanced
Acidità: medium
Corposità: light
Persistenza: long

Cuba Serrano Superior

The first coffee plantation appeared in Cuba in 1748, but the production started to increase significantly in 1789 through the work of thousands of French coffee growers, who were forced to flee due to the armed uprising of slaves in Haiti. We propose you the SERRANO SUPERIOR, coffee with a rich aroma and extremely pleasant to the palate. The Serrano is growing at a relatively low altitude compared to other Caribbean coffees, making a surprisingly full-bodied cup, thanks to the humidity of the environment and the richness of the soil. A coffee with an intense aroma, rich and smooth, with hints of honey.
Aroma: intense
Acidità: low
Corposità: full
Persistenza: long

Kenia

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Sumatra Kintamani

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Tanzania Mbeya

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Zambia Falcon Muchinga Mountains

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Pods and capsules

Espresso coffee pod e.s.e. 44mm paper filter Coffee Rialto
and Nespresso compatible capsules in two variations,
a delicious espresso for those who prefer the single-dose format.
Capsule EspressoRosso

The coffee blend Espressorosso has been developed to provide the aroma and taste of an espresso cup Caffè del Doge to those who use the Nespresso® system at work or in a public exercise.
Espressorosso, a coffee break nicely suited at all hours of the day.

Nespresso® is a registered trademark of SOCIETE’ DES PRODUITS NESTLE’ S.A. and it’s not connected in any way to Caffè del Doge srl

Capsule EspressoNero

The coffee blend Espressonero has been developed to provide the aroma and taste of an espresso cup Caffè del Doge to those who use the Nespresso® system at work or in a public exercise.
Espressonero, a spark of energy in a full-bodied coffee and with great character!

Nespresso® is a registered trademark of SOCIETE’ DES PRODUITS NESTLE’ S.A. and it’s not connected in any way to Caffè del Doge srl

Cialda Caffè Rialto

A coffee blend that enhances the classic aroma of Italian Espresso; a skillful balance of Arabica and Robusta from Ethiopia, Colombia and India.
A creamy coffee rich in the body, reveals good aroma and sweetness, with persistent aftertaste, which make it suitable to be enjoyed at any time of the day.